ABOUT
Chef Lauren

Lauren Dyer is the Personal Gourmet Chef of Lavender Waves Farm. She has worked in many different parts of U.S. to learn new techniques, grow her skills, and expand her knowledge of the food industry. Lauren has been working in the food industry for the past twelve years and brings a young, unique, fresh taste to Lavender Waves Farm. Lauren has worked with many different job opportunities such as at Chatham Bars Inn in Cape Cod, The Biltmore Estate in NC, Hilton Head Health in SC, and currently the Executive Chef at South County Hospital. Each position developed new skills and growth for her in the food industry that she is happy to show and share with each personal dinner at Lavender Waves Farm. She has a BA in Culinary Nutrition from Johnson & Wales University and is a Certified Health Coach from the Institute of Integrative Nutrition.

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Book a personalized gourmet lavender-inspired dinner when staying at the suite. This is only available to Farm Suite guests, not the general public.
 

Chef Lauren will come to the suite and prepare a five course gourmet lavender inspired meal for 1-4 people. Her carefully crafted menu highlights lavender and it's incredible culinary uses by combining local, fresh ingredients with the delicate flavor of lavender.  She will entertain you with a 2-3 hour culinary experience in the privacy of your luxury suite.

The suite has an incredible view of 4,000 lavender plants and is surrounded by stunning rustic luxury including imported granite and 150 year old reclaimed wood. The luxury kitchen is designed perfectly for this experience as guests will have direct interaction with Chef Lauren while she prepares the unique personalized gourmet meal.

 

The culinary experience will allow guests to revel the lavish setting and unique meal that can only be experienced at Lavender Waves Farm in the Farm Suite. Ingredients will be sourced locally whenever possible and the lavender will be harvested from the plants right on the farm. This personal and private experience is not something that can be purchased at a restaurant.  Scheduling is based on her availability and the experience is not available at all times.

Cost:  $135 per person

Includes 5 course meal & 1 cocktail per person. One item selection per course for the entire party.